Note: You can add a tablespoon mustard to this salad. Refrigerate for several hours or overnight for best taste. Add drained tuna and remaining ingredients. Tuna macaroni salad is great for lunch and we like it summer and winter.ġ cup uncooked macaroni, cooked according to package directionsġ cup chopped onion (can use green onions)ġ cup frozen peas, thawed (could use canned peas)ġ tablespoon sweet pickle relish, (optional)ġ teaspoon celery seeds or 1/2 cup chopped celeryĬook pasta according to package directions, drain. Sometimes I use half mayonnaise and half Miracle Whip, and that’s tasty as well. As a bonus, it’s less than half the calories of mayo. Try this salad for your family and friends for a great way to use canned tuna. Absolutely If you like the sweet tang of Miracle Whip, it totally works in this macaroni tuna salad. Add pasta, tuna, pickles, celery, and red onion to a large bowl. 10 ounces dry macaroni 1/2 - 3/4 cup mayo 1 tablespoon spicy brown mustard can use regular if you have it on hand 2 4-ounce jars pimentos 1/3 cup sweet. It keeps for several days refrigerated and is better after being refrigerated overnight or for several hours. You can double the recipe is you want to make more. With a little prep work and three easy steps, you can have this salad ready in 30 mins Cook Pasta: Boil the pasta in a large pot of water and make the dressing (per the recipe below). Take it to any gathering or function and it will be a hit. Tuna macaroni salad is the perfect dish anytime or for any occasion. Tuna macaroni salad is delicious anytime.
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